Fried Tofu with leek(jiu cai chao dou fu )

Fried Tofu with leek

Introduction:

Production steps:

Step 1: cut tofu into thick strips and fry until golden on both sides.

Step 2: stir fry the leeks and shredded red peppers in a frying pan until they are in oil. Set aside.

Step 3: add a little oil to the pan and saute the minced ginger and garlic.

Step 4: pour in the fried tofu and stir fry.

Step 5: add pepper, soy sauce, sugar, salt and stir fry.

Step 6: add a little water to stir fry until the tofu tastes good.

Step 7: finally, pour in the fried leeks, add a little chicken essence oil and stir well.

Materials required:

Leek: 50g

Tofu: 100g

Red pepper: a little

Salt: one teaspoon

Sugar: 1 / 2 spoon

Chili soy sauce: 1 teaspoon

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: leek can not be fried for a long time, which will affect the taste. You can fry it in advance, and then pour it back for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Dou Fu