Sugar bag with walnut kernel(he tao ren tang bao )

Sugar bag with walnut kernel

Introduction:

"Porridge and vegetables were introduced in the front. How can we do without staple food. Today, we introduce the method of a walnut Candy Bag: delicious, fragrant and sweet. "

Production steps:

Step 1: preparation: walnut kernel

Step 2: stir fry the walnuts in a pot, rub and blow off the walnuts skin as much as possible, put on the chopping board, and crush them with a rolling pin or a knife

Step 3: preparation: brown sugar

Step 4: put chopped walnuts and brown sugar together

Step 5: mix well to make walnut brown sugar stuffing.

Step 6: mix wheat flour with yeast and warm water to wake up.

Step 7: like making dumplings, rub the dough into long strips and cut it into small pieces (the size of the dough in baozi is larger than that in Jiaozi)

Step 8: squash

Step 9: rolling out

Step 10: put the walnut brown sugar stuffing on the rolled dough

Step 11: as shown in the picture, wrap the stuffing and seal it

Step 12: wake up again and steam in the drawer

Step 13: OK, come out of the cage and try it.

Materials required:

Wheat flour: 500g

California walnut: 40g

Brown sugar: 50g

Yeast: right amount

Note: the bag is a bit ugly, with the help of mold

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : He Tao Ren Tang Bao