Homemade invert syrup(zi zhi zhuan hua tang jiang )

Homemade invert syrup

Introduction:

"Seeing that the Mid Autumn Festival is coming, the materials for making moon cakes have to be prepared in advance. When I made moon cakes last year, I bought and sold the invert syrup on the Internet. I thought it would be very difficult for me to make them. After I made them, I realized that it was actually very simple. Only sugar, water and lemon are needed, and the sugar is boiled to a proper degree. This syrup is rich in sugar, so it can be stored for a long time and will not crystallize. It can be used in cantonese moon cake skin, Sakima, cakes and other foods instead of granulated sugar. "

Production steps:

Step 1: prepare the ingredients

Step 2: pour sugar and water into the pan

Step 3: stir well with a spoon and open the medium heat

Step 4: cut the lemon and squeeze out the juice

Step 5: bring the sugar water to a boil, pour in the lemon juice, bring it to a boil again, turn the heat down and continue to cook (do not stir during this period)

Step 6: clean the sugar water by the side of the pot with a water brush

Step 7: boil for about 40 minutes to 1 hour, and turn off the heat when the syrup is honey colored

Step 8: after the syrup is cooled, it can be poured into an oil-free and water-free sealed jar and stored for one day before consumption

Materials required:

White granulated sugar: 200g

Water: 100g

Fresh lemon juice: 30g

Note: during the whole process of boiling syrup, it is not allowed to stir, because stirring will make the sugar stick to the wall of the pot to form crystal. When boiling syrup, the minimum heat must be turned on, so that the color and viscosity of the syrup can be ideal. The viscosity of the syrup will increase after cooling, so it can't be too thick during boiling. The cooked syrup can be used after 1-2 days, and the effect is better if it is kept for a long time, It won't go bad.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Zhi Zhuan Hua Tang Jiang