Stir fried lotus root with chili sauce(la jiang chao lian ou )

Stir fried lotus root with chili sauce

Introduction:

"I always eat light food, so I can eat less spicy food. Let's fry lotus root with chili sauce tonight. Finally, I can eat more rice dressing!"

Production steps:

Step 1: cut lotus root into thin pieces and soak it in water to prevent it from turning black and remove the powder.

Step 2: sauce, self-made, is the ingredients.

Step 3: make ginger and garlic.

Step 4: Boil the lotus root in a wok for a few minutes (two or three minutes)

Step 5: take out the pot, put it aside, leave some water in the lotus root together.

Step 6: wok, hot oil, put ginger and garlic, burst out the flavor.

Step 7: stir fry lotus root,

Step 8: put the chili sauce in a bowl

Step 9: stir fry evenly, pay attention to the heat, don't fry too dry.

Step 10: load the plate.

Step 11: decorate!

Materials required:

Lotus root: 1 segment

Ginger powder: appropriate amount

Minced garlic: right amount

Old godmother: 2 spoons

Bean paste: 2 tbsp

Star anise powder: right amount

Pepper: right amount

Haitian soy sauce: right amount

Sesame oil: right amount

Note: can put two small pepper, taste better, but there is no pepper at home, but fried spicy taste just suitable for our range of acceptance! All eaten up!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiang Chao Lian Ou