Delicious tea shrimp(mei wei cha ye xia )

Delicious tea shrimp

Introduction:

"I envy those MM who can be full-time housewives at home. They enjoy making all kinds of delicious food very much. Because they have to go to work and their free time is limited, they often make a delicious food and want to take a complete process, but they always think of it half way through. So I only share the above picture with you. In fact, the process is not difficult ~ "

Production steps:

Step 1: making tea: about 10 minutes

Step 2: wash shrimp: wash shrimp with shell while making tea, and cut off long beard

Step 3: soak shrimp: put the shrimp in a large bowl, pour the tea into the bowl (without tea), add a spoonful of cooking wine and a little salt to soak the shrimp for about half an hour.

Step 4: dry the tea with kitchen paper and chop it up.

Step 5: heat the frying pan, pour in the dried shrimp, fry the water until the meat shell is basically separated, and serve.

Step 6: put the oil in the frying pan, heat it to 60%, fry the dried shrimp until the shell is crisp, and take it up.

Step 7: put the oil in the frying pan and heat it to 60%. Put in the dried shrimps and keep the temperature until the shell is crisp. Take them up. When the oil temperature continues to rise, pour in the prawns and fry them again. Then remove the oil and make them crispy.

Step 8: leave a little oil in the pot, stir fry the tea until it's hard and crisp, then stir fry the shrimp until it's fragrant, sprinkle with pepper and salt, OK.

Materials required:

Fresh shrimp: half a catty

Tea: a small bag

Cooking wine: moderate

Salt and pepper: right amount

Salt: right amount

Note: 1 - to use a little stronger tea, tea aroma is more obvious, too light tea do not have the taste of tea. 2 - shrimp to buy medium-sized hard shell shrimp, too big shrimp shell is too hard, do not taste good, too small shrimp or soft shell shrimp do not crisp and do not taste good. 3 - the tea must be chopped before frying, otherwise it's too big to fry. 4 - if it feels too oily, you can use kitchen paper to remove the oil.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Cha Ye Xia