Rose flavored rice(mei gui hua xiang mi fan )

Rose flavored rice

Introduction:

"When it comes to roses, it's always exciting. Roses are not only beautiful, but also good for girls. Its medicine is very mild. It can warm people's heart, liver and blood, relieve the depression in the body, and play a calming, soothing and antidepressant effect. Women before or during menstruation often have some emotional irritability, drinking roses can play a regulatory role. Use rose water to steam rice, and the fragrance of flowers will sink into the fragrance of rice. It's really delicious. "

Production steps:

Step 1: wash the roses.

Step 2: pour in boiling water and soak for 10 minutes.

Step 3: pour the rice into the rice cooker and clean it.

Step 4: pour the rose water into the rice and follow the normal rice cooking procedure.

Step 5: put it in a bowl.

Materials required:

Rose: a handful

Rice: right amount

Note: 1, boiling water and roses with rice, rice and rose nutrition can be very good preservation. 2. Pick out the roses when you eat them.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Mei Gui Hua Xiang Mi Fan