Cocoa cake with Caragana sauce(ning jiang ke ke dan gao )

Cocoa cake with Caragana sauce

Introduction:

"Cocoa cake with lime sauce, as Qi Feng's method, coated with lime salad sauce, has two flavors and two layers. My son took it back to school to eat, and deliberately exposed it to the sun, which made the students envious and envious. He also laughed at other people's lack of family warmth

Production steps:

Materials required:

Low powder: 100g

Cocoa powder: 20g

Milk: 110g

Sugar: 100g

Yolks: 3

Protein: 3

Soda powder: 2G

Salad oil: 50g

Baking paper: 2 sheets

Lime salad dressing: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ning Jiang Ke Ke Dan Gao