Roast cumin rabbit meat
Introduction:
Production steps:
Materials required:
Half a rabbit
Cumin: 20g
Salt: 15g
Wine: 15g
Soy sauce: 20g
Sugar: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Kao Zi Ran Tu Rou
Roast cumin rabbit meat
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