Hong Kong Style Egg Noodles(gang shi can dan mian )

Hong Kong Style Egg Noodles

Introduction:

"Watching the world cup, Diane's favorite supper is instant noodles, and her favorite accompaniment is beer and cigarettes. Another group of "Gao Fu Shuai" watch the ball "set meal" is - kebab, coke and chicken feet

Production steps:

Step 1: preparation materials: mushrooms, tomatoes, shrimps, eggs, instant noodles

Step 2: add water into the soup pot and add shrimps

Step 3: put in the mushroom

Step 4: turn to medium heat after boiling

Step 5: add a spoonful of chicken oil

Step 6: mix with the cut tomato, add 1 tbsp oyster sauce, pepper and simmer for a while

Step 7: put in the instant noodle cake. When the noodles begin to soften, beat in the whole egg

Step 8: put the meat in the bowl and sprinkle with scallion

Materials required:

Instant noodles: one bag

Tomato: 1

Egg: 1

Chicken oil: right amount

Salt: right amount

Pepper: right amount

Lentinus edodes: right amount

Oyster sauce: right amount

Large meat: moderate

Scallion: right amount

Note: 1. Instant noodles cooked before eating, taste will be more muscular. In the process of cooking, you can add some fresh vegetables, eggs and meat at will, which is more nutritious than simple soaking and using only material package. 2. Don't use chopsticks to scratch the egg after adding the egg, so as not to scratch the egg. Gently shake the soup pot for a few times to prevent paste. 3. The carver for cutting carrots and ham sausage is available in many Taobao stores. If you can't buy it, you can replace it with a biscuit mold, which is the same.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gang Shi Can Dan Mian