Fried vegetable fillet(zha cai jiao )

Fried vegetable fillet

Introduction:

"This year's spring and summer seasons are not clear. Sometimes it's cold and sometimes it's hot. It's snowing with peach blossoms and cherry blossoms. For a long time, the temperature in Qingdao has been more than ten degrees. The cherry festival, which started in April of previous years, is coming in June. Leeks are still called spring leeks! Spring leek is like emerald, and its root is like white jade. It is crisp, tender, delicious and fragrant. It is the best among vegetables and is deeply loved by people. Leeks have a variety of ways to eat, can be used as the main ingredient, single fried, can also be blanched after cold. As ingredients, it can be fried with eggs and shredded meat, with pleasant fragrance. It can make dumplings, steamed buns, stewed wonton, and stewed noodles. Leek is rich in plant aromatic volatile oil, sulfide, cellulose and other components, which can promote appetite. For the elderly, children and pregnant women, eating more leek is very beneficial to health. After eating leeks twice at home, friends give some dumplings, steamed buns, boxes and noodles every other week. This time, they add fresh shepherd's purse to make a fried vegetable corner. Although it's fried food, it's not suitable to eat more, but who can stand the temptation? Then, it's better to eat it with vitamin food occasionally! "

Production steps:

Materials required:

Flour: 500g

Leek: 150g

Shepherd's purse: 150g

Eggs: 2

Auricularia auricula: right amount

Dried shrimps: 20g

Salt: right amount

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Jiao