Marmalade (ju pi jiang )

Marmalade

Introduction:

"Tangerine peel is tangerine peel. Tangerine peel has the effect of regulating qi, drying dampness and resolving phlegm. It can be used to Treat Spleen and stomach qi stagnation, abdominal distension, vomiting, or chest tightness, numbness and loose stools caused by dampness and turbidity, but Yin and fluid are deficient. Those with excess heat inside should be cautious. What are the specific functions of orange peel? Please see the introduction of traditional Chinese medicine: the functions of fresh orange peel: anti-inflammatory, sterilization, dispelling wind and cold, helping sleep, calming the nerves, and removing peculiar smell. The efficacy of tangerine peel: Regulating Qi, resolving phlegm, relieving cough, strengthening spleen and stomach, warming stomach and dispersing cold. Tangerine peel has auxiliary effect on all herbs, such as reducing weight and removing dampness. The secret recipe of orange peel in the early stage of cold treatment: scrub the fresh orange peel with fine salt, then wash it with flour water, cut it into small grains, and take it with boiled sweet wine. The secret recipe of treating constipation and halitosis is: brew the fresh orange peel with boiled water, drink it to treat constipation, and get rid of halitosis. The magic effect of orange peel: put orange peel when cooking meat can help digest the fishy smell; Orange peel recipe: 1 tangerine peel + 30 grams of silkworm excrement + 30 grams of Zhuru (the white stem under the green bamboo skin, which has the effect of removing heat) in a pot of cold water. After boiling for 5 minutes, you can drink it in the pot. You can drink it twice, with an interval of three hours. Generally, you can drink it three times to reduce the fever. Know what the efficacy of orange peel, in addition, with boiling water to drink tangerine peel tea can lose weight, eliminate dampness, have cathartic effect. Tangerine peel stored for more than one year can be used as medicine. Some time ago, I coughed all the time, but it was not good. Even taking medicine doesn't break the root. I used to watch my mother soak in water. But I thought it was very inconvenient. I thought if only I could grind it into pulp. The vesmer wall breaking cooking machine can grind the orange peel very finely. It's very convenient to soak in water. It can completely dissolve into water without the feeling of slag, and it can save a lot of time without filtration (it's impossible for ordinary cooking machine, and filtration is too troublesome). When the water temperature reaches about 40 degrees, pour in honey. It's very convenient to drink. If office workers can also take them to soak in water, this marmalade can not only soak in water but also be made into pastry. "

Production steps:

Step 1: Ingredients: 270 grams of orange peel, 80 grams of sugar and 150 ml of water. Rinse the orange peel in water.

Step 2: bring to a boil over high heat and cook for about 10 minutes.

Step 3: scrape off the white fascia with a knife.

Step 4: cut into small pieces (this step can also be omitted in order to protect the machine).

Step 5: put it into the intranet of the machine.

Step 6: pour in the sugar.

Step 7: pour in cold water.

Step 8: start the sauce function of vesmie wall breaking cooking machine.

Step 9: the ground jam is delicate.

Step 10: pour into a non stick pot and stir fry over medium heat.

Step 11: the fried marmalade (which I collect is dry and easy to keep) doesn't flow.

Step 12: finished product.

Materials required:

Orange peel: 270g

Water: 150 ml

White granulated sugar: 80g

Note: 1. Orange peel must not be soaked in preservative, my orange is brought by my hometown, my mother-in-law uses pine needles to keep fresh. 2. The white fascia must be scraped clean, otherwise it will be very bitter. 3. Cool the marmalade, pour it into the sterilized bottle, keep it fresh in the refrigerator for about 4 days, and it won't be bitter to eat.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Ju Pi Jiang