Crisp pineapple cheese cake(su bo luo zhi shi dan gao )

Crisp pineapple cheese cake

Introduction:

"It's not a light cheese cake. It has no cream and lots of eggs, and it's not baked in water, but it tastes much more delicate than ordinary cakes. This is the unique flavor of cheese. In addition, crisp pineapple is crisp and sweet after baking, which is especially delicious. It's in sharp contrast to the light and soft cake."

Production steps:

Materials required:

Cream cheese: 110

Butter: 55

Low gluten flour: 65

Eggs: 4

Milk: 25

Manyuemei: 10

Powdered sugar: 20

Sugar: 45

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Bo Luo Zhi Shi Dan Gao