Korean potato ribs soup
Introduction:
"It's a very convenient and simple Korean dish - potato spareribs soup. This soup doesn't put any oil. It's less greasy and healthier ~ ~ it's best to cook in a stone pot. If there is no stone pot, it's the same with a domestic soup pot. Ingredients can be put according to personal preferences, choose to put mushrooms or not, potatoes and ribs are necessary, other play on their own, but it is recommended not to put too strong flavor side dishes
Production steps:
Materials required:
Ribs: one or two
Potatoes: one or two
Korean chili sauce: right amount
Korean sauce: right amount
Mushroom: moderate amount
Carrot: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Tu Dou Pai Gu Tang
Korean potato ribs soup
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