Steamed snow pear with scallop and rock sugar(chuan bei bing tang zheng xue li )

Steamed snow pear with scallop and rock sugar

Introduction:

"Because of my early exercise, being irrigated by the rain, being blown by the wind, and wearing less clothes, I have a sore throat ~ ~ it hurts my throat and saliva, all kinds of pills.". But before I bought pears, I thought I could steam them with Chuanbei. Ha ha, so I won't waste the newly bought pears. Ha ha ~ ~ you can search for Chuanbei and Xueli's cough relieving and fluid generating functions. Ha ha, I won't teach you how to teach you how to teach me, ha ha. "

Production steps:

Step 1: the required materials are shown in the figure. A clean pear, a small spoon of scallop powder and rock sugar.

Step 2: cut the pear. Xiaomi suggests that the pear should not be divided equally. When cutting, cut it close to the handle, so that it can be divided into a "bowl" and a "hat". You can put more things in a large bowl, and the end with a handle can be used as a hat to cover and uncover it easily!!

Step 3: put a small spoon of scallop powder and 4 pieces of rock sugar into the "bowl".

Step 4: after covering the lid, put it into the stainless steel plate, and then put it into the pot, ready to steam!

Step 5: Xiaomi's cooking tips: because Xiaomi uses an induction cooker, boiling water is often sprayed out when steaming vegetables, so use gauze to encircle the pot cover. Don't block the vent hole! Sample water will not splash outside, and the temperature inside the pot will be much higher!

Step 6: Dangdang Steamed for 15 minutes, the finished product came out! It's tempting, isn't it~~

Materials required:

Sydney: 1

Scallop powder: 1 teaspoon

Rock sugar: right amount

Note: 1: Sichuan scallop is bitter, so you must put less when you do it, ha! 2: When I was young, I used to eat pear and drink ice sugar~~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Chuan Bei Bing Tang Zheng Xue Li