Beef spaghetti with mushroom(gu xiang niu rou yi da li mian )

Beef spaghetti with mushroom

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. As the legal raw material of spaghetti, Duran wheat is the most hard wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from Duran wheat is yellow, which is resistant to boiling and has good taste. The shape of spaghetti is also different. In addition to the ordinary straight powder, there are also 100 kinds of screw type, elbow type, butterfly type and shell type

Production steps:

Step 1: prepare materials.

Step 2: cook the noodles first. After boiling the water in the pot, add a spoonful of salt and olive oil, and then add a small amount of spaghetti. Let the spaghetti scatter naturally. Don't rush to stir. After the root of the spaghetti softens, turn it over with chopsticks and cook for about 8 minutes.

Step 3: when the noodles are about 7-8 years old, take them out, put them into cold water, and then drain them.

Step 4: pour in some olive oil and mix well with chopsticks.

Step 5: make the sauce. Make a cross cut on the top of the tomato, burn it on the fire for a while and peel it.

Step 6: mince beef, chop tomato, slice mushroom.

Step 7: melt the butter in the pan, saute the onion and garlic in the oil pan until fragrant, and stir fry slowly over medium heat until the onion begins to change color.

Step 8: then put in the chopped beef powder;

Step 9: add mushroom slices, corn, carrot and ham to stir fry.

Step 10: add tomatoes and water to continue cooking.

Step 11: after the tomatoes are soft and rotten, add salt, black pepper, soup and basil to taste.

Step 12: mix the sauce and noodles well.

Materials required:

Spaghetti: moderate

Beef: moderate

Scallion: right amount

Mushroom: right amount

Tomato: moderate

Corn kernels: right amount

Carrot: right amount

Ham: right amount

Olive oil: right amount

Butter: moderate

Garlic: right amount

Salt: right amount

Appropriate amount: sugar

Basil: right amount

Black pepper: right amount

Note: when cooking noodles in the pot, salt and olive oil must be added in advance, so as to facilitate the taste and prevent the noodles from sticking. After taking out the water, it can keep the taste chewy. Add oil and stir, so that the noodles will not stick when preparing the sauce. The prepared sauce can be directly poured on the noodles, or mixed well in the pot, according to your preference

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Gu Xiang Niu Rou Yi Da Li Mian