Hometown food: Pearl Balls(jia xiang te se mei shi zhen zhu wan zi )

Hometown food: Pearl Balls

Introduction:

"Pearl ball is a famous special food in Wuhan. It is indispensable on the table during the festival, implying reunion."

Production steps:

Step 1: prepare the ingredients

Step 2: soak the rice in cold water for more than 5 hours in advance, and drain the soaked rice in the washing basket

Step 3: wash the pork with warm water, drain the water and chop it into mince (chop the garlic together)

Step 4: add cooking wine to the meat stuffing to mix evenly, and then add egg white to mix evenly along one direction. After egg white and meat stuffing are completely mixed, add soy sauce, salt and oil to mix evenly

Step 5: use a spoon to make the meat stuffing into a ball shape, and then put it into the basket with glutinous rice

Step 6: roll the ball onto a layer of glutinous rice

Step 7: pick up the ball of rolled glutinous rice, shake it back and forth in the palm until it is round, and put the ball on the partition of steamer

Step 8: after all the meatballs are ready, boil water on the steamer. After the water boils, put on the steaming layer and steam for 15 minutes

Materials required:

Pork: 250g

Jiangmi: 1 bowl

Egg white: 1

Garlic: 5

Cooking wine: 1 teaspoon

Cooking oil: 1 teaspoon

Raw soy sauce: half spoon

Salt: 4G

Note: 1. It is recommended to choose glutinous rice to make pearl balls, which tastes better than jiangmi. 2. Soak the rice in advance, and steam it without soaking. 3. Steam the balls after boiling water, and then turn off the heat for about 2 minutes

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Xiang Te Se Mei Shi Zhen Zhu Wan Zi