Old style fried crispy twist(lao shi zha fa cui ma hua )

Old style fried crispy twist

Introduction:

"Now there are all kinds of Mahua, and the old fried Mahua is gradually forgotten by people. Today I will show you the old fried method - crisp Mahua."

Production steps:

Step 1: divide the flour into two parts, add a portion of flour primer, warm water, and ferment in a warm place (in the morning and at noon)

Step 2: double the size of the hair

Step 3: add the right amount of warm water to the dough, grasp it by hand, catch the thin one, beat in 11 eggs, and put in the right amount of alkali flour

Step 4: add the remaining flour and flour, and then put it in a warm place to wake up for a while, and then repeat it three times

Step 5: end up like this (this is just a small portion)

Step 6: knead the dough into long strips and cut into equal pieces

Step 7: oil each subtotal separately

Step 8: take a subtotal and rub it into a one meter long strip. Then hold it down with your left hand and rub it with your right hand in your own direction. Put it aside and do it

Step 9: put the two preparations together and rub them together like the outside

Step 10: after rubbing hard, make it like this, pick it up and form a twist

Step 11: This is the finished Mahua. Brush a layer of oil on the top of the Mahua and wake up for a while (53 pieces in total)

Step 12: add proper amount of oil to the pot, and when the oil temperature reaches a small bubble, it can be deep fried in the pot. The twist is stretched and deep fried in the pot. After floating, turn it over and the overall color is even

Step 13: This is a small twist for the baby

Step 14: how it's done_ ∩) O ~ hehe

Materials required:

Flour: 8 Jin

Eggs: 11

Oil: right amount

Warm water: moderate

Face attractor: right amount

Alkali noodles: appropriate amount

Note: 1. Did not buy alum fake eggs. 2. If the face pattern is too large, it can be divided into several parts to wake up. 3. Each piece of the cut subtotal should be oiled, so that it will not stick together, and it will not touch hands and cutting board when rubbing. 4. A layer of oil must be applied to the wrong Mahua before it wakes up, otherwise the surface of the fried Mahua will crack. 5. Twist into the oil pot to stretch long twist, because there is a retraction process of twist in the oil pot.

Production difficulty: Advanced

Technology: deep fried

Production time: one day

Taste: other

Chinese PinYin : Lao Shi Zha Fa Cui Ma Hua