Shredded radish with jellyfish(hai zhe tou ban luo bo si )

Shredded radish with jellyfish

Introduction:

"This is a home-made cold dish. The jellyfish head is fresh and delicious, fresh and palatable."

Production steps:

Step 1: prepare jellyfish head and radish.

Step 2: wash jellyfish head and shred, wash radish and shred.

Step 3: wash and cut the scallion.

Step 4: marinate the shredded radish with salt, dry the water, and put it into the jellyfish head. Then add salt, sugar, sesame oil, onion powder, mix well.

Materials required:

Jellyfish head: 300g

Radish: 1 Section

Scallion: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: jellyfish head to 3 days in advance with water immersion bleaching.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hai Zhe Tou Ban Luo Bo Si