Christmas in the snow(piao xue sheng dan mei gui hong jiu xia )

Christmas in the snow

Introduction:

"What does Christmas look like in your eyes? Is it Santa Claus or fawn sledge, snowflakes or lovely snowman, socks full of gifts or lovely girl in red hat? In my imagination, these are all Christmas. Another year's Christmas is coming. First of all, I wish all my friends a merry Christmas, and then we'll have a delicious dish. If you make it with rose red wine, simple dishes will become warm and romantic. "

Production steps:

Step 1: wash the rose with water, drain the water, put it in red wine and soak for half an hour.

Step 2: remove the shrimp line and clean it.

Step 3: put some red wine in the shrimp.

Step 4: put some soy sauce.

Step 5: marinate with salt and pepper for 15 minutes.

Step 6: pour oil into the pan, add scallion and ginger and stir fry until fragrant.

Step 7: pour in the shrimp and stir fry.

Step 8: pour in the marinated shrimp juice and simmer for a few minutes.

Step 9: if you want to have a Christmas atmosphere, make some decorations.

Materials required:

Fresh shrimp: right amount

Red wine: moderate

Rose: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: 1, in order to create a snowy Christmas atmosphere, take photos with coconut, of course, it doesn't matter. 2. Use a toothpick to go through the 2nd-3rd internode on the shrimp back, and then pick it up, and the shrimp thread will be picked out. 3. The only regret is that the cooked shrimp is a little black. I didn't add raw soy sauce this time. I only added salt, but the color is still a little dark. After adding raw soy sauce, the color of the shrimp will be deeper. Of course, it doesn't matter if I eat it myself. It just affects the photo taking.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Piao Xue Sheng Dan Mei Gui Hong Jiu Xia