Homemade hot pot base material(zi zhi huo guo ji chu di liao )

Homemade hot pot base material

Introduction:

Production steps:

Step 1: prepare the material and weigh it.

Step 2: 10 grams of citronella.

Step 3: 50 grams of Shannai.

Step 4: 10 grams of Lithospermum and 10 grams of Geranium.

Step 5: 20 grams of cinnamon, 50 grams of fennel, 30 grams of fruit.

Step 6: anise 50g.

Step 7: 1500 grams of butter.

Step 8: Boil the dried pepper in boiling water for about 2 minutes, take it out and crush it into chili noodles with a grinder. Cut the scallion into sections, slice or smash the ginger and garlic, smash the grass and fruit, and chop the bean paste.

Step 9: pour the oil into the pan, add the butter and melt slowly.

Step 10: pour in onion, ginger and garlic and stir until fragrant.

Step 11: pour in the bean paste in turn.

Step 12: chili noodles. Stir fry in high heat for 1 minute, then add red oil. Stir fry in low heat for 1.5 hours. Until the scallion floating on the surface of the oil, full of scallion scorched taste.

Step 13: after an hour and a half, remove the scallion floating on the surface of the oil (stir fry it again, it will have a paste taste and bitter), and then pour in vanilla, Shannai, tsaokuo, Xiangye, cinnamon, fennel, star anise, licorice, rock sugar and Lithospermum in turn.

Step 14: stir fry for 30 minutes. Turn off the fire. After air cooling, put it in a sealed box and refrigerate it in the refrigerator. When making spicy red soup, you can use it.

Materials required:

Dry pepper: 250g

Clover: 10g

Shannai: 50g

Arnebia: 10g

Fragrant leaf: 10g

Cinnamon: 20g

Fennel: 50g

Tsaoko: 30g

Star anise: 50g

Scallion: 100g

Ginger slices: 100g

Garlic slices: 100g

Butter: 1500 g

Rapeseed oil: 2500 g

Rock sugar: 20g

Licorice: 5g

Pixian Douban sauce: 1500g

Note: materials are common in the market.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: spicy

Chinese PinYin : Zi Zhi Huo Guo Ji Chu Di Liao