[two unique leek boxes] egg roll leek box(du ju jiang xin de liang kuan jiu huang he zi dan juan jiu huang he zi )

[two unique leek boxes] egg roll leek box

Introduction:

"We should be familiar with the leek box, but how to make it delicious and bright? In addition, I have leek at home recently, and there are many little vegetables left. I made use of them and made this ingenious leek box. The taste of these two boxes is different. Although it's just a small addition or subtraction, the taste is quite different. Let's take a look at these two boxes together. "

Production steps:

Step 1: start living face

Step 2: note that the water used here is warm water. Add it slowly to make a dough. This method will not make the face too soft

Step 3: make dough, cover and wake up for 20 minutes.

Step 4: prepare the main vegetables, leek, sea rice, dried tofu and eggs

Step 5: Chop leek, sea rice and dried bean curd into pieces, put them in a bowl, add oil consumption, cooking wine, salt, chicken essence, red oil and ginger powder, and stir them

Step 6: break up the eggs, add a little salt and chopped green onion

Step 7: add a little oil in the pan and fry until pancakes are formed

Step 8: fry until golden brown and set aside

Step 9: knead the dough until smooth

Step 10: cut out a small piece of dough and roll it into a very thin pancake, preferably thinner, so that the skin is easy to be cooked and the stuffing is easy to be cooked

Step 11: wrap the stuffing in an egg pancake and roll it into an omelet

Step 12: place the egg roll on the dough

Step 13: wrap the omelet completely and seal the mouth

Step 14: pan fry until golden yellow, out of the pot

Step 15: another way is to wrap the stuffing directly, which is to deep fry until golden

Step 16: cut the box of the omelet horizontally to see if it looks very good inside. The taste should be chewy. It has a light smell of egg, and the stuffing is delicious. It feels like seafood

Step 17: look at this cross section

Step 18: finished product drawing

Step 19: the box without omelette is a big northern dish. It tastes real and refreshing. You can get the juice out of the stuffing with a bite, which is very good

Step 20: finished product drawing

Step 21: finished product drawing

Materials required:

Flour: three bowls

Eggs: two

Haimi: a lot

Dried tofu: three slices

Leek: two yuan

Scallion: moderate

Ginger: right amount

Salt: a spoonful

Chicken essence: a spoonful

Cooking wine: a spoonful

Oyster sauce: 1 teaspoon

Red oil: a spoonful

Note: in fact, the most famous is the leek box, because there is no leek recently, so I bought the leek, the best leek box is the taste of live noodles and fried, and noodles with warm water, water to add a little bit, live noodles don't stick to the hands, don't stick to the basin, hands don't have excess flour, so the noodles is soft and hard moderate, wake up good noodles is very refined, the box itself is rolling Thin, about 0.5cm, the most moderate thickness, I hope these can help you.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Du Ju Jiang Xin De Liang Kuan Jiu Huang He Zi Dan Juan Jiu Huang He Zi