Eggplant cake: a childhood delicacy in memory(ji yi zhong de er shi mei shi dan xiang qie bing )

Eggplant cake: a childhood delicacy in memory

Introduction:

"Because we don't like fried food very much, we usually eat very little of this dish. In fact, it's a vegetable, and it feels like a staple food. Every time we cook this dish, we always think of my grandmother. My grandmother is a kind and kind-hearted old man. She lived in our family for more than ten years. Later, she went back to her hometown until her death. When she was a child, she cooked for us. Among the delicious food made by her grandmother, two of the most impressive ones were fried eggplant cake, which her grandmother called "eggplant steamed bun", and the other one was spread dough cake, which her grandmother called "pot blanket", and her grandmother made spread dough cake It's a common frying pan. It's not as convenient as the non stick pan now. But the cakes are always round and thin. So my mother always praises grandma for her good cooking. She doesn't have such skill. Grandma's ears can't hear, so we always need to use our hands to talk with her. After a long time together, she can always understand our words, so there is no obstacle in communication. Although grandma has passed away, she still thinks of her from time to time, the delicious food she has made for us, the little cloth tiger she has made for us, her warm smiling face, and sometimes dreams of her. All the good memories of childhood. "

Production steps:

Step 1: wash eggplant and drain.

Step 2: prepare flour, mix with some water, not too much water.

Step 3: add the eggs and mix well.

Step 4: add appropriate amount of salt and rattan pepper powder to mix well.

Step 5: prepare some more dry flour.

Step 6: open fire, pour oil into the pan, cut the eggplant into small pieces, and first wrap a layer in the dry flour.

Step 7: wrap the egg paste evenly.

Step 8: deep fry in oil until golden brown.

Materials required:

Eggplant: moderate

Flour: right amount

Eggs: right amount

Water: moderate

Salt: right amount

Rattan pepper powder: right amount

Note: raw materials: eggplant ingredients: flour, eggs, water seasoning: salt rattan pepper powder dipping material: salt chicken essence rattan pepper powder pepper powder five spice powder 1. It's delicious to eat this way directly. If you like to taste heavier, you can make a dipping dish with Chinese prickly ash powder, pepper powder and so on. If you have some rattan pepper powder near home, you can replace it with rattan pepper powder. 2. Wrap a layer of dry flour on the eggplant first, which is good for wrapping the wet egg batter later. 3. When frying, the fire should not be too big, first use a smaller fire to fry the eggplant, then open the fire to fry a little, color it.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Ji Yi Zhong De Er Shi Mei Shi Dan Xiang Qie Bing