Tomato cat's ear noodles (with illustrations)
Introduction:
"Cat's ears face cat's ears", commonly known as & quot; getuo & quot;, & quot; twist geta & quot;. It is a kind of pasta popular in Jinzhong Area of Shanxi Province. It can be made from white flour, naked oats flour, sorghum flour, stick flour and buckwheat flour. At first, I was curious about how to make a unique pattern. When I bought the cut noodles, I saw that they were made by machines. We can't buy a machine to eat it. Let's draw gourds and ladle them. Let's borrow a common sushi curtain to help. "
Production steps:
Step 1: add cold water to the dough and knead it into a hard dough. Wake up for 15 minutes. Prepare a tomato and onion leaf.
Step 2: roll the dough flat, about 1cm thick, and cut it into 1x1cm squares with a knife.
Step 3: Sprinkle with flour and roll well.
Step 4: sprinkle some flour on the sushi curtain and put the dough on the sushi curtain.
Step 5: press forward with your thumb to make stripes appear on the surface.
Step 6: boil a pot of water and put it into cat's ears.
Step 7: after cooking, take out the cold water.
Step 8: add a little oil into the pan, stir fry the tomatoes until soft and rotten.
Step 9: add the drained cat's ear noodles, stir fry, add salt, sugar, soy sauce seasoning; collect the juice, out of the pot, sprinkle with scallion.
Materials required:
Flour: 100g
Tomato: 1
Scallion leaves: moderate
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Note: A. cooked noodles must be too cold water, otherwise they will stick together.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Mao Er Mian Fu Tu Jie Zi Zhi Mao Er Mian
Tomato cat's ear noodles (with illustrations)
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