Beef fillet with onion and bacon(yang cong pei gen niu jiao bao )

Beef fillet with onion and bacon

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: dice the bacon and onion.

Step 3: heat the frying pan, do not add oil, add bacon and diced onion and stir fry until fragrant.

Step 4: add sweet corn kernels, stir well, turn off the heat and let cool.

Step 5: put the milk and eggs into the toaster barrel. Add high gluten flour.

Step 6: Sprinkle the flour with salt and sugar. Start the bread machine [dough] program. When one of the "dough" programs is completed, add butter and start another "dough" program.

Step 7: add fried bacon, onion and sweet corn. Start the face and face program. When the dough and filling are completely integrated, the toaster can be stopped.

Step 8: cover the dough with plastic film and put it in a warm place for fermentation. Fermentation to twice the size.

Step 9: take out the dough and exhaust. After exhaust, it is divided into 5 equal parts. Round for 10 minutes.

Step 10: take out a dough and knead it into drops.

Step 11: roll it into thin sheet. Roll up from the big end.

Step 12: put the shaped croissants on the baking tray and put them into the oven for fermentation.

Step 13: ferment to twice the size and brush the egg.

Step 14: oven 180 ° for 15-20 minutes.

Materials required:

High gluten flour: 200g

Egg: 1

Yeast: 4 g

Sugar: 20g

Milk: 100g

Bacon: one

Onion: right amount

Sweet corn: moderate

Note: don't add oil to the fried bacon. Fry the fat out of the bacon over low heat. Roll the croissants as tightly as possible.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Yang Cong Pei Gen Niu Jiao Bao