Rice cooker cake
Introduction:
"Panasonic IH electromagnetic heating rice cooker" also has the function of making cakes, which is enough to show the super function of one machine. To tell you the truth, I often make cakes, but they are all baked in the oven. It's the first time that I make cakes in an electric cooker. Because of more powder and less eggs in the ingredients, the finished product doesn't look too fluffy, but the taste and taste are still beautiful. After I make them, I eat several pieces at once
Production steps:
Step 1: put 20g egg yolk, milk, edible oil, salt and sugar into the basin
Step 2: put the egg white into a basin without oil and water
Step 3: beat the egg white with electric beater for a few seconds and squeeze in a few drops of lemon juice
Step 4: put 50g sugar into the cream three times to make it hard
Step 5: mix the yolk and other ingredients in the yolk bowl evenly with the electric egg beater
Step 6: put in the sifted low gluten flour and stir well
Step 7: add one third of the protein cream to the egg yolk paste, and stir it in a cutting way
Step 8: mix well, then pour into the protein cream basin, continue to cut and stir well
Step 9: pour the cake paste into the inner pan and close the outer cover
Step 10: press the "function selection" button to select "cake"
Step 11: set the cooking time to 60 minutes, then press the "on" button
Step 12: after the buzzer rings, it means that the cake has been baked. Press the "off / cancel" button
Step 13: open the cover
Step 14: turn the cake upside down on the shelf and sprinkle heat
Step 15: cool down and cut into pieces~~
Materials required:
Grass eggs: 4
Low gluten flour: 100g
Milk: 30g
Edible oil: 30g
Salt: 1g
Sugar: 70g
Lemon juice: a few drops
Note: 1, I use the grass egg is relatively small, if you use foreign eggs only 3 2, lemon juice can be replaced by white vinegar
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dian Fan Bao Dan Gao
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