Kelp meat bun(hai dai rou bao )

Kelp meat bun

Introduction:

Ingredients: pork, chives, kelp. Seasoning: refined salt, sesame oil, chili oil, vegetable oil. Methods: 1. Chop pork into minced meat, add chopped green onion, mix with salt and set aside. 2. 3. Take a piece of kelp and wrap it into kelp roll. 4. The wrapped kelp bag, as shown in the picture. 5. Heat the oil in the pan, add the wrapped kelp and fry it slowly over low heat. 6. Sprinkle refined salt on the ground. 7. When the kelp is cooked, put it on the pan. 8. Sprinkle with chili oil and sesame oil

Production steps:

Materials required:

Kelp: right amount

Pork: moderate

Chives: right amount

Refined salt: right amount

Vegetable oil: right amount

Chili oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: onion

Chinese PinYin : Hai Dai Rou Bao