Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: 500g

Preserved eggs: 2

Shredded lean meat: moderate

Onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Coriander: moderate

Chives: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou