Fried tofu balls
Introduction:
"Delicious tofu balls are necessary for Chinese New Year"
Production steps:
Step 1: put the tofu on the plate for 1 day to remove the excess water
Step 2: smash the bean curd by hand and put it into the above materials. Stir well and set aside.
Step 3: pour the oil into the pan and heat it until it's warm. When it's hot, grab a large piece of tofu with your left hand and squeeze out the round balls with your left hand. Put the extruded balls into the oil pan with a small spoon and fry them into golden yellow. Take them out and put them on a plate.
Step 4: Delicious meatballs are a must-have choice for Chinese New Year.
Materials required:
Tofu: 7 Jin
Meat: 1 jin
Fresh ginger: 40
Pepper: 30
Thirteen incense: 50
Salt: right amount
MSG: 10
Eggs: 2
Starch: 125g
Note: do not put too much meat, because we eat meat for a long time, a little less meat has a different flavor, oh, I did not put sesame oil, for fear of losing the flavor of tofu. Interested friends and I qq714477238 communicate with each other
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zha Dou Fu Wan Zi
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