Blue plum cake(lan mei zhuang shi dan gao )

Blue plum cake

Introduction:

"It's easy to decorate the cake. It's easy to make and delicious. Ha ha."

Production steps:

Step 1: make a 6-inch round sponge cake. Take two eggs out of the refrigerator and warm them up. Beat the eggs into the egg bowl, pour in 60 grams of sugar, take a pot and put it in hot water. Heat the egg bowl in hot water and beat the eggs with the egg beater

The second step: continuous stirring, the egg liquid gradually produces dense foam, becoming thicker and thicker.

Step 3: beat the eggs until you lift the beater. The dripping egg paste will not disappear immediately. You can draw clear lines on the surface of the egg paste

Step 4: sift in the flour twice, carefully turn it up from the bottom with a rubber knife, let the egg paste and flour mix, don't mix in circles, so as to avoid the egg defoaming

Step 5: pour melted butter into the batter. (40 degrees is OK)

Step 6: don't leave the egg paste at the bottom in the middle, brush it on the edge of the round film to avoid cracking. Bake in a preheated oven at 180 ℃ for half an hour. After the cake cools, remove the film and cut it into 3 pieces for mounting

Step 7: the cream must be refrigerated for more than 12 hours before whipping to keep the pattern.

Step 8: take a piece of sponge cake and put it on the mounting table. Cream it with a spatula and sprinkle it with chopped blue plum. Add two layers in total. Don't use the top

Step 9: spread cream on the top and the outside, smooth it, Mount flowers on the top, spread fresh blue plum, sprinkle chopped chocolate on other blank places, and stick ground almond powder on the side

Materials required:

Eggs: 2

Spinning sugar: 60g

Low gluten powder: 48g

Butter: 30g

Fresh blue plum: 120g

Sugar powder: right amount

Almonds: 30g

Milk chocolate: a small piece

Animal cream: 200ml

Note: cut chocolate to wear gloves, otherwise the temperature of the hand will make chocolate melt, almond put cooking machine grinding, beat a few times to break

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Lan Mei Zhuang Shi Dan Gao