Simple milk ice cream(jian yi niu nai bing qi lin )

Simple milk ice cream

Introduction:

"Milk ice cream" uses special ice cream powder certified by FDA of the United States. In the production process, it adopts "ultra-low temperature" quick freezing treatment, combined with special material formula, which greatly extends the shelf life of the product (it is not easy to melt at room temperature for more than half an hour). Traditional ice cream should not be stored at low temperature (otherwise, there will be ice slag and ice lump phenomenon, which will completely change the taste). Milk ice cream is not only suitable for making, selling and eating, but also suitable for wholesale, supermarket and home preservation. According to different tastes and needs of consumers, pure cream or healthy vegetable oil can be added. The cream ice cream tastes pure, delicate and smooth; the ice cream made with vegetable oil is natural and healthy, low-fat and low sugar, and will not increase high calorie intake. It is widely favored by cool, fashionable and personality beauty lovers. "

Production steps:

Materials required:

Milk: moderate

Eggs: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Jian Yi Niu Nai Bing Qi Lin