Crab porridge(pang xie zhou )

Crab porridge

Introduction:

Production steps:

Step 1: rinse the fresh crabs with clean water, button off the triangle on the belly of the crabs, break off the shell of the crabs, remove the gills, feet and dirt on the body of the crabs, and brush them with a clean brush for use

Step 2: the rice is boiled half an hour in advance, because it has not been soaked in advance, so the cooking time is a little longer, using a general soup pot (after the rice is cooked, clean up the crabs, save time), another wok, put a large spoon of peanut oil in the wok, and then put the crabs in the wok to stir fry, then put ginger and cooking wine to remove the fishy smell, and then put a little salt to improve the taste, don't fry too long, a little Stir fry and serve.

Step 3: after the rice is boiled, pour the fried crabs into the porridge. After the porridge is boiled for the first time, turn it to low heat and simmer slowly. But remember to stir it often, otherwise it's easy to paste the bottom of the pot ~ ~ it's not good to have a burnt taste. After the porridge is soft and rotten, add salt, two or three drops of soy sauce (we don't eat monosodium glutamate or chicken essence), add some soy sauce, and finally sprinkle some scallion before the porridge comes out of the pot ~ like a mobile phone The vegetable is not very good. I can't get the real color of the object. The object is a little yellow. It looks very appetizing

Step 4: this crab is very fat, and crab paste ~ ~ this kind of crab is more suitable for steaming, while the paste crab and tiger crab are suitable for porridge, any way, still fresh and sweet~

Materials required:

Crab: four

Rice: 400g

Salt: two tablespoons

Soy sauce: a little

Peanut oil: a little

Chives: two

Ginger: a little

Cooking wine: a little

Note: 1, to judge whether the general crab (such as swimming crab) is fat, you can use your fingers to press the triangle of the crab belly, hard is very fat, concave is "water crab" (no meat), but if it is to distinguish whether the green crab is water crab, this method is not very accurate, I do not understand, sorry ha. 2. The first is to remove the fishy smell, and the second is to make the porridge more fresh and sweet

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pang Xie Zhou