Fried chicken with pickled pepper(pao jiao chao ji za )

Fried chicken with pickled pepper

Introduction:

"In Chongqing, Sichuan and Guizhou areas, people often like to stir fry chicken offal with pickled pepper and ginger, remove the fishy smell of chicken offal with hot and sour taste, and influence the taste of chicken offal with hot and sour taste, so as to make a home-made dish with hot and sour flavor, which everyone likes."

Production steps:

Materials required:

Proper amount: Chicken offal

Scallion: right amount

Celery: moderate

Bamboo shoots: right amount

Pickled pepper: appropriate amount

Soak ginger: right amount

Green pepper: right amount

Coriander: moderate

Garlic sprouts: right amount

Pickled cowpea: appropriate amount

Pickled radish: right amount

Ginger: right amount

Garlic: right amount

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

White pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Chao Ji Za