An ancient folk recipe for clearing throat and moistening lung
Introduction:
"It's no use buying super scallop. Today, Dad drank orange peel, Sydney and Siraitia grosvenorii tea for the third day, and the effect was very good. He said that his throat was very comfortable. He wanted to change the formula that my mother used to cook for me - stewing scallop with Sydney, so that he could change the taste. At the same time, his mother also said that he smelled smoke in the afternoon, and his throat was uncomfortable. Anyway, he was free at the weekend, waiting for Qi Feng's egg When the cake is baked, it's done as soon as it's said. As for Chuanbei and Xueli, it's not necessary for me to say that they are all ancient folk methods. Chuanbei is so expensive. Of course, it has curative effect. When I was a child, I had a sore throat. My mother would make it for me to drink. I miss it
Production steps:
Materials required:
Sydney: 1
Scallop: 5g
Lycium barbarum: 2G
Purified water: 300g
Rock sugar: 24g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Qing Yan Run Fei Min Jian Gu Fang Chuan Bei Dun Xue Li
An ancient folk recipe for clearing throat and moistening lung
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