Shrimp with pea and mushroom
Introduction:
Production steps:
Step 1: wash the mushrooms and cut them into pieces. Stir fry the peas and soak them in ice water
Step 2: marinate the shrimp with salt and cooking wine
Step 3: add a little oil in the pan, put garlic slices, saute until fragrant, add shrimps, stir fry and add mushrooms
Step 4: add peas, add a little water, keep stir frying
Step 5: stir fry in water, almost all cooked, add salt, chicken essence, Lake powder, thicken, out of the pot
Materials required:
Peas: moderate
Lentinus edodes: right amount
Shrimp: right amount
Garlic: two cloves
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Note: 1, mushrooms and shrimps are very easy to cook, the Dutch beans are not easy to cook, so first blanch, soak in ice water is to keep green, no cold water, also has little effect. 2. The taste is good after thickening, very tasty.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : He Lan Dou Xiang Gu Xia Ren
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