White chocolate cake(bai qiao ke li dan gao )

White chocolate cake

Introduction:

"Today is the most important day in my life. I just registered with my boyfriend in New Zealand at noon. I have always been a MM who loves food and has always been in the habit of blogging. By chance, I learned about the world of food. Since then, I love all kinds of food here. I am also a cake maker in a coffee shop. In order to make different food for my husband every day, I chose to come here today. I hope everyone will like my pastry! Of course, I am also learning Chinese food^_ ^Some of the previous recipes are for recording what they have done, so there is no production process. But in the future, I will release the detailed production process for each one. The following is a birthday cake for my good sister. The production process is attached. I hope you like it. "

Production steps:

Step 1: cut 1:340g butter into small pieces and add 370g sugar

Step 2: 2: stir until cream is filled, then add eggs and stir

Step 3: 3: add the eggs and stir until absorbed

The fourth step: 4: another container 370G filters the flour.5Gbakingpowder.5Gbakingsoda. filter... Another container mixed the milk with the essence, then slowly add 2 things into the butter mixture to stir.

Step 5: 5: divide into 2 parts and add into 2 cake molds coated with oil.. bake in the oven at 180 ℃ for 35-40 minutes

Step 6: 6: take out the oven and cool for 5mins, then put it on coolingrack (to prevent the cake from absorbing water powder)

Step 7: 7: while baking the cake... Make two sugar sauces first. Cut the vanilla and scrape out the core. Put it in the cream

Step 8: 8: heat the cream over low heat until it bubbles. Turn off the heat... Then add the cut chocolate

Step 9: 9: stir the chocolate to melt at the remaining temperature

Step 10: make raspberry curd: < br > < br > 1: beat the raspberries. Sugar and lemon juice in the blender < br > < br > 2: filter with filter screen and add egg yolk. < br > < br > 3: heat and stir until thick

Step 11: 11: finally, make white chocolate buttercream < br > < br > first, melt the white chocolate completely and set it aside. Then stir butter and vanilla flavor to CREAM.

Step 12: 12: add the melted white chocolate

Step 13: 13: add powdered sugar and stir. Add several times. If it's too dry, add 1-2tsp cream

Step 14: wrap all the ingredients in wrapping paper and set aside for use < br > < br > after all the preparation, the cake should be completely cool

Step 15: Decoration: < br > < br > 1: divide the two cakes into three equal parts

Step 2: apply chocolate and plum sauce respectively

Step 17: 3: decorate the periphery with white chocolate cream

Step 18: 4: after smoothing, decorate with flower pattern fruit and chocolate powder in flower mounting bag

Step 19: the number of layers of the cake depends on the layer you slice. The thinner the layer, the more, and vice versa

Materials required:

Butter: 340g

Flour: 370g

Milk: 425g

bakingpowder：5G

Fresh raspberries: 180g

Egg yolk: 4

Dark chocolate: 225g

Cream: 110g

Fresh Vanilla: moderate

bakingpowder：5G

Sugar: 2tsp

Note: 1: to test whether the cake is well done, just insert it in the middle with a knife, and then take it out without pasting anything. 2: if you don't like chocolate and red plum, you can use other nuts or fruits instead, but you must first apply a layer of whipped cream before adding nuts and fruits. 3: if you don't like white chocolate cream, you can use whipped cream directly Cream instead

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Bai Qiao Ke Li Dan Gao