A chance encounter with hulk(xiong xiong ou yu lv ju ren xiong xiong mo cha mu si dan gao )

A chance encounter with hulk

Introduction:

"This cake has been in the refrigerator for two or three days. I want to take photos, but it rains or snows every day, and there is no sunshine. Today, I finally have a little sunshine. I took it out of the refrigerator to take photos, and completed the last baking diary in 2012. Such a cute bear scares Sister Bear. What's the matter? Click here http://home.meishichina.com/space-532464-do-blog-id-413677.html See... In fact, I wish I could tell a story with bear in every log, but I really have more heart than strength. To complete a story, although it is very small and short, it also takes a lot of time and energy. Would you like to tell a second bear story today, a lovely and interesting story? "

Production steps:

Step 1: make the cake embryo first, beat the protein with sugar until it is hard and foamy.

Step 2: mix egg yolk with sugar, then add milk and salad oil.

Step 3: add the sifted Matcha powder and low powder mixture, mix well.

Step 4: mix the egg yolk and protein three times.

Step 5: pour into the mold, shake off the big bubbles, and bake in the oven.

Step 6: after baking the cake, let it cool. Gilding softened with milk.

Step 7: dissolve jizhongding in heat-insulating water and let it cool.

Step 8: cream and powdered sugar.

Step 9: add the yogurt to the milk jizhongding solution prepared in step 7 and mix well.

Step 10: mix the gelatine solution with the light cream and the mousse sauce is ready.

Step 11: divide the cake into two pieces, cut off the edge, make the cake smaller than the cake mold, cover the mold with tin foil, first add a piece of cake, pour half of the mousse sauce.

Step 12: spread another layer of cake slices and pour in the remaining mousse sauce.

Step 13: put the cake in the refrigerator overnight. When you take it out the next day, blow it around the cake mold with a blow dryer.

Materials required:

Eggs: 3

Salad oil: 24g

Milk: 24g

Low powder: 46 G

Matcha powder: 5g

Sugar: 54 G

Yogurt: 80g

Gilding: 2 tablets

Cream: 200g

Powdered sugar: 25g

Note: 6-inch Qifeng raw materials: egg 3 salad oil 24g milk 24g low powder 46 Matcha powder 5g sugar 18G (into egg yolk) sugar 36g (into protein) baking: lower middle layer of oven 150 degrees 55 minutes mousse sauce raw materials: milk 100g yogurt 80g gilding 2 pieces (5g / piece) light cream 200g sugar 25g decoration: dark chocolate Matcha powder formula compared with the previous, basically unchanged, today I want to be the bear

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xiong Xiong Ou Yu Lv Ju Ren Xiong Xiong Mo Cha Mu Si Dan Gao