Bitter bean flour cake with northwest flavor
Introduction:
"I usually miss a city because I miss the delicious food of that place. After ten years, my impression of the northwest always stays in the loess high slope Ramen pancake. The smell of bitter beans in the terracotta warriors and horses pancake has been lingering. I don't know why the pancake with this special flavor is so fragrant. Today, the northwest pancake that haunts me finally appears on my dining table is the familiar one You can experience all kinds of happiness by sitting at home
Production steps:
Step 1: 1 after mixing all the ingredients, pour 175ml of warm water into the mixture, and stir with chopsticks to form wheat ears.
Step 2: 2 knead into a smooth dough and cover the bowl with plastic wrap.
Step 3: ferment the 3 dough in a warm place to twice the size.
Step 4: the fermented dough is pulled by hand to form a uniform honeycomb.
Step 5: roll the 5 dough into a circle and make it as thin as possible. Pour in the soybean oil.
Step 6: Sprinkle with bitter bean and turmeric powder.
Step 7: roll up the pie
Step 8: make a circle
Step 9: roll the cake into the same size as the pan
Step 10: put it into the oil pan, brush oil on the other side, and turn it over.
Step 11: cover the pot and simmer until both sides are golden.
Step 12: Sophora alopecuroides, also known as xiangdouzi, is a kind of herb in northwest Gansu. Dried and ground into powder is a natural flavor pigment, pancakes steamed roll is very delicious
Materials required:
Medium gluten flour: 300g
Dry yeast: 3 G
Sugar: 5g
Water: 175g
Aluminum free baking powder: 3 G
Salt: half a teaspoon
Sophora alopecuroides flour: 2 teaspoons
Mix the yellow powder: half a teaspoon
Cooked sesame: a handful
Soybean oil: right amount
Note: the bitter bean powder is more fragrant with hot oil. When you do it, you can pour oil on it and then mix it into the pancake or roll. You can also mix the bitter bean powder directly into the flour and bake pancakes.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Xi Bei Kou Wei De Ku Dou Fa Mian Da Bing
Bitter bean flour cake with northwest flavor
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