Salty pancake with scallion oil(cong you xian wei shao bing )

Salty pancake with scallion oil

Introduction:

"Every time we see this kind of small pancake, we must recall our childhood memories of the post-80s generation! When I was a child, I couldn't get tired of eating a bowl of soybean milk and a piece of pancake for breakfast. "

Production steps:

Step 1: weigh two portions of flour.

Step 2: add yeast, salt, sugar and corn oil to the large portion of flour. Mix noodles with warm water and stir to form flocs.

Step 3: take off the chopsticks, knead the dough until smooth, cover it with a damp cloth, put the basin into the oven for 35 degrees and ferment for 30 minutes.

Step 4: Chop shallots into small bowl, add peanut oil and mix well

Step 5: pour the onion oil into a small bowl of flour

Step 6: stir well to make onion pastry

Step 7: take out the fermented dough

Step 8: exhaust and knead back to the original size.

Step 9: rub the dough into long strips and cut it into equal size

Step 10: take a small dose, rub it round and flatten it, and wrap it in a proper amount of pastry

Step 11: close and crush

Step 12: rolling a long strip with a rolling pin

Step 13: roll up from top to bottom

Step 14: finish all the dough.

Step 15: flatten a dough

Step 16: fold both ends inward to close the mouth

Step 17: shaping into an ellipse

Step 18: smooth side as surface. Brush a little water with white sesame.

Step 19: put the small pancakes into the baking tray covered with oil paper, enter the middle layer of the oven, and heat up and down 200 ℃ for 20 minutes

Step 20: the temperature of each oven is different, bake until the surface of the pancake is yellowish.

Step 21: finished product

Materials required:

Ordinary flour: 80g

Yeast: 2G

Corn oil: 15g

Salt: 2G

Fine granulated sugar: 5g

Warm water: 40g

Peanut oil: 30g

Shallot: 3

White Sesame: 50g

Note: the shallot and peanut oil can be heated in the microwave oven to make the flavor of shallot stronger. This pancake can also be packed with seasoned stuffing

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Cong You Xian Wei Shao Bing