Milk cookies
Introduction:
"I've been arguing about baking, I've been procrastinating, and finally I'm determined to start baking. Let's start with small cookies."
Production steps:
Step 1: melt the butter at room temperature
Step 2: add the sugar, stir it first, then beat it with the egg beater until feathery
Step 3: This is it
Step 4: add a small amount of egg, beat until the egg and butter are completely mixed, then add the next time
Step 5: sift the low flour, add it into the butter mixture, mix well, and then use the egg beater to stir until smooth without caking
Step 6: put it into the decoration bag (the first one used the decoration bag, the decoration mouth forgot to put it in, so it had to be put outside for use-_ -||)
Step 7: spread tin foil on the baking tray and make cookies. Preheat the oven at 160 ℃ and bake for 20 minutes
Step 8: taste and appearance are not bad, victory!
Materials required:
Low powder: 200g
Butter: 100g
Egg: 1
Fine granulated sugar: 45g
Note: 1. Want cookies crisp butter must be sent more air sense 2. If the low powder mixing must be stirred evenly without caking
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Qu Qi
Milk cookies
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