A bowl of noodles with scallion oil
Introduction:
"During the 11th National Day, Huang Lei, the happy home camp, showed off his family skills of noodles with scallion oil, and everyone was full of praise. I'm eager to try. As it happens, when I went home last week, my father bought a lot of scallions. What should I do? Let's go. The flavor of the oil and the cooking temperature determine the success or failure. What to judge, of course, is Xiang'er's clean plate. Good night
Production steps:
Step 1: shred green onion
Step 2: pepper and garlic
Step 3: add all the ingredients when the oil is hot
Materials required:
Onion: one
Chinese prickly ash: small amount
Big stuff: one
Garlic: right amount
Noodles: one
Note: oil is the key, put garlic in the last. The cooking time should be controlled.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Yi Wan Shan Shan Lai Chi De Cong You Ban Mian
A bowl of noodles with scallion oil
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