Instant noodles with eggplant and meat sauce
Introduction:
"At the same time, the same taste, throw away the instant noodles without nutrition, the real materials made by yourself are more delicious."
Production steps:
Step 1: prepare the ingredients: dry flour cake, eggplant sauce, scallion.
Step 2: rinse the dry flour cake with water and boil the noodles in a pot under cold water.
Step 3: just a little oil and salt to break up the noodles.
Step 4: pick up the noodles and put them in cold water.
Step 5: heat the pan over high fire, add oil and fry the eggplant meat sauce.
Step 6: take the noodles frothing in cold water and put them into the pot.
Step 7: stir fry the meat sauce and noodles well.
Step 8: Sprinkle with scallions and serve.
Materials required:
Dry bread: one
Scallion: right amount
Eggplant meat sauce: 2 teaspoons
Salt: right amount
Oil: right amount
Note: [CSY tips] 1. It doesn't matter if you don't like or don't have scallion; you can add other side dishes according to your preference and fry them together. 2. Because the fire is to use fire, stir fry must be fast, otherwise the noodles will be burnt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Diu Diao Su Shi Ban Mian Qie Zi Rou Jiang Ban Mian
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