Beef noodles with vegetables(qing cai niu rou mian )

Beef noodles with vegetables

Introduction:

"In ordinary days, the most common bowl of noodles, light and delicious noodles, bring out the taste of the morning, but also bring out the spirit of the day."

Production steps:

Step 1: cut the cooked beef into pieces

Step 2: wash the vegetables

Step 3: soak and wash Auricularia auricula

Step 4: put boiling water in the pot and pour the cooked beef into the pot

Step 5: boil until the water boils, turn down the heat

Step 6: add agaric

Step 7: put some oil in the pot

Step 8: stir fry the washed vegetables

Step 9: stir fry until the vegetables are soft

Step 10: pour the stir fried vegetables into the beef soup pot

Step 11: put in the noodles that have been cooked to eight

Step 12: add salt

Step 13: Fuling pickled mustard, which won the prize in the last competition, put a little on the bottom of the dish, which is very tasty. Thank you for your delicious food

Step 14: add some shredded mustard

Step 15: boil until boiling, add a little MSG

Step 16: stir evenly, then out of the pot

Materials required:

Cooked beef: moderate

Vegetables: moderate

Auricularia auricula: right amount

Noodles: right amount

Mustard tuber: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Note: 1, noodles down to eight mature in advance, supercooled water standby, finished soup color is clear, if it is too troublesome can also be directly cooked in the pot. 2, beef cooked first, can enhance the taste of the soup

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Niu Rou Mian