Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Chicken feet: rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat soluble vitamins; increase the sense of fullness. Rich in protein, it can maintain the balance of potassium and sodium, and eliminate edema. Strengthen immunity. Low blood pressure, buffer anemia, conducive to growth and development. It is rich in copper. Copper is an indispensable micronutrient for human health. It has an important impact on the development and function of blood, central nervous system, immune system, hair, skin and bone tissues, brain, liver, heart and other viscera. Chicken feet with pickled pepper is one of the most popular snacks in recent years. It is famous for its spicy and spicy flavor. Pickled peppers and chicken feet are not only elegant, but also popular with ordinary people. "

Production steps:

Step 1: raw materials are ready

Step 2: soak chicken feet in bleeding water

Step 3: pour millet pepper and pickled pepper water into the pot and bring to a boil. Add a few slices of ginger, add water, bring to a boil over high heat and turn to low heat for 5 minutes

Step 4: blanch chicken feet to remove blood

Step 5: wash the blanched chicken feet, put them into a clean pot, add warm water, pepper, large ingredients, cooking wine, and cook the chicken feet on the stove

Step 6: boiled millet pepper, cool to slightly hot, add sugar, salt, monosodium glutamate, white vinegar, stir well

Step 7: soak the cooked chicken feet in a larger container for 2-3 hours

Materials required:

Chicken feet: 10

Millet pepper: 12

Pickled pepper juice: 10g

Water: 500g

White vinegar: 40g

Sugar: 20g

Salt: 30g

Cooking wine: 5g

Ginger slices: 5g

Chinese prickly ash: 10g

Large materials: 2

MSG: 5g

Note: boiled pickled pepper water, cool and then soak the cooked chicken feet, taste slightly spicy, slightly sour and sweet, moderate salty, chicken feet fresh and crisp

Production difficulty: simple

Process: others

Production time: several hours

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao