Chicken feet with pickled pepper(pao jiao ji zhao zi )
Chicken feet with pickled pepper
Introduction:
Production steps:
Materials required:
Chicken feet: 7 Liang
Wild pepper: half bag
Ginger: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
White vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Ji Zhao Zi
Chicken feet with pickled pepper
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