Stir fried corn with leek and sand tea ♥ Minced meat 3(sha cha jiu hua chao yu mi rou mo xia fan cai )

Stir fried corn with leek and sand tea ♥ Minced meat 3

Introduction:

"When it comes to minced meat, minced meat is one of the main characters." 8 -) change the order, first let minced meat absorb the flavor of marinade, and then stir fry. Although the oil content of ground meat will be higher, it will be fuller and more charming with the aroma of chewing

Production steps:

Step 1: mix minced meat with marinade ♥ Right bowl has been added soy sauce marinade, dark color, fried, dark color and non staining corn.

Step 2: dice leek flowers and garlic

Step 3: stir fry minced garlic in oil pan, stir fry minced meat until it is cooked and scattered, and stir well with Sha Cha sauce

Step 4: add diced chives and stir fry until slightly cooked

Step 5: heat the corn through, taste the taste, add pepper & salt seasoning, start the pot.

Materials required:

Ingredients: leek flower: 1

Ingredients: minced pork: 80g

Ingredients: corn kernels: 1 / 2 can

Ingredients: garlic: 2 capsules

Marinade: soy sauce: 1 tbsp

Marinade: rice wine: 1 tbsp

Seasoning: Shacha sauce: 1 tbsp

Seasoning: black pepper: right amount

Seasoning: Salt: a little

matters needing attention: ♥ Shacha sauce can be replaced by XO sauce or old Ganma sauce. ♥ When using raw corn, it can be heated in microwave oven for 1 minute (without cover) before cooking, so as to control the temperature and shorten the time of cooking. ♥ When frying minced meat, soy sauce can be added as marinade first, or it can be roasted after minced meat oil is fried. This dish because the corn section will absorb soy sauce, afraid to affect the appearance. ♥ It's also good to replace minced meat with sweet and spicy or fish balls.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Sha Cha Jiu Hua Chao Yu Mi Rou Mo Xia Fan Cai