Steamed cabbage with minced garlic and vermicelli(suan rong fen si zheng bai cai )

Steamed cabbage with minced garlic and vermicelli

Introduction:

"Steamed cabbage with minced garlic and vermicelli is to treat Chinese cabbage as seafood, and the taste is as sweet as eating seafood. Should the name of the dish be changed to" fish flavored Chinese cabbage "

Production steps:

Step 1: prepare materials

Step 2: divide Chinese cabbage into small pieces and wash

Step 3: Chop garlic, pepper, onion and coriander separately, and soak the vermicelli soft

Step 4: mix garlic, pepper, all seasonings, oil and sesame oil

Step 5: take a dish and spread the soaked fans on it

Step 6: put the cabbage on the fans

Step 7: pour the seasoning on the cabbage noodles

Step 8: put it in the steamer

Step 9: cover and steam over high heat for about 15 minutes

Step 10: steam Chinese cabbage until soft and cooked, put in coriander and scallion, take out, mix a little and serve

Materials required:

Chinese cabbage: moderate

Fans: right amount

Garlic: right amount

Pepper: right amount

Scallion: right amount

Coriander: moderate

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Wine: moderate

Note: if you put less salt in seasoning, you can add proper amount of seafood sauce to seasoning

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Zheng Bai Cai