Guizhou style prawns(qian wei da xia )

Guizhou style prawns

Introduction:

"The ancients said: it's better to believe in books than to have no books; today, it's better to have books. Like to ponder over the recipe, my mother said, "it's better to go over it by hand than by eyes a thousand times. Sure enough, I practiced it once, and I'm very handy next time."

Production steps:

Step 1: remove the mud intestines of prawns, wash them and control the moisture.

Step 2: scallion section, ginger garlic slice, small red pepper, pepper amount.

Step 3: heat the vegetable oil in the pot, add the prawns and remove the oil.

Step 4: add the remaining oil into the pot, stir fry the red pepper and Chinese prickly ash, add soy sauce, sugar, vinegar and monosodium glutamate.

Step 5: add onion, ginger and garlic and stir fry until fragrant.

Step 6: stir fry the prawns in the pan, stir fry with chicken soup, pour in red oil and sesame oil.

Step 7: remove the red oil, vinegar and chicken soup from the seasoning, add a little more vegetable oil, and then add small red pepper, pepper, ginger, garlic, shrimp, salt, monosodium glutamate, soy sauce and sugar; add shredded green onion and spicy shrimp before leaving the pot. They look similar, but the taste is very different. This one tastes salty and fresh, and Guizhou style prawns are spicy and fresh.

Materials required:

Prawn: 300g

Zanthoxylum bungeanum: right amount

Sugar: right amount

Small red pepper: right amount

Ginger: right amount

Red oil: right amount

Soy sauce: right amount

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Scallion: right amount

Vegetable oil: right amount

Garlic: right amount

Chicken soup: right amount

Note: nothing special, just wash the shrimp. In addition, it is suggested that shrimp should not be eaten in large quantities at one time. Chicken soup can also be replaced by high soup, without any soup, with a small amount of water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qian Wei Da Xia