Roast duck breast with honey sauce(mi zhi kao ya xiong )

Roast duck breast with honey sauce

Introduction:

"Half a piece of duck bought from the supermarket is decomposed into several parts. The tenderest and thickest breast is pickled with seasoning and roasted in the oven. What comes out is fragrant, delicious and sweet honey roast duck breast. The method is simple, the seasoning is easy to find, change the way to eat, life adds more flavor! "

Production steps:

Step 1: two pieces of duck breast with bone, clean and remove the stray hair

Step 2: put the seasoning into the pot, marinate the duck for several hours, cover it tightly with plastic wrap, and store it in the refrigerator overnight. If you have time in the middle, turn over a few times more, which is easy to taste. At the same time, pierce the meat with a fork, which is more convenient to taste

Step 3: the skin of the cured duck breast is facing up, and put it in the baking tray covered with tin foil. Do not pour out the marinade

Step 4: put into the preheated oven, 200 degrees, middle layer, heat up and down, 25 minutes

Step 5: take it out, turn over, put a layer of marinade on the surface, then put it in the oven, 180 degrees, 15 minutes

Step 6: take out, turn over, brush a layer of honey on the skin, three into the oven, 180 degrees, about 8 minutes

Step 7: after a little air cooling, remove the bone, slice, boil the marinated meat juice over low heat, take the clear liquid juice and pour it on the meat slices, then you can eat

Materials required:

Duck breast with bone: two pieces

Soy sauce: 30g

Oyster sauce: 30g

Salt: 2G

Black pepper: 2G

Sugar: 5g

Honey on the surface: 15g

Note: the duck breast with bone is not easy to retract seriously when roasted, and the meat is tender; do not pour out the juice of the cured meat, you can apply a layer on the midway of roasting to make the meat taste better. After slicing, boil it over low heat and pour it on the meat to make it taste better.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Ya Xiong