Fried rice with pineapple sausage(bo luo xiang chang chao fan )

Fried rice with pineapple sausage

Introduction:

"Yan said: when I was shopping in the supermarket, I saw a bunch of aunts and moms rush to buy pineapples. They took a look at 0.98 yuan per kilo. No matter they were thirty-seven or twenty-one, they crowded up and robbed two of them. They came back and said to their roommates," I'm so happy. I bought two pineapples today. It's only five yuan. "I don't know how much it costs to buy a kilo in the fruit shop. On the contrary, it must be a profit (the cook's going to be able to live). Can you cut it? No, no, you don't have to cut it With a knife and spoon, ha ha, I thought about it. What should I do first? Pineapple meat, pineapple shrimp... (countless possibilities always appear in the brain of eating goods) finally, I decided to make a fried rice with pineapple sausage first, with colorful vegetables. It's suitable for spring and the route I've been pursuing. Xiaoqingxin, ha ha. "

Production steps:

Step 1: cut the pineapple from one third

Step 2: dig out the meat with a spoon

Step 3: dice the pineapple

Step 4: soak pineapple cubes in salt water for 15 minutes

Step 5: pea shelling

Step 6: slice the sausage

Step 7: dice the onion

Step 8: dice the carrots

Step 9: put the oil in the pot, heat the oil, add the onion and stir until fragrant

Step 10: put in the sausage

Step 11: continue to stir fry carrots for 1 minute

Step 12: stir fry peas

Step 13: Rice

Step 14: break up the eggs and pour them into the pan

Step 15: season with salt and black pepper

Step 16: stir fry until done, add diced pineapple and stir well

Step 17: Sprinkle with scallions

Materials required:

Pineapple: right amount

Sausage: right amount

Carrot: right amount

Peas: moderate

Eggs: right amount

Shallot: moderate

Onion: right amount

Overnight rice: right amount

Oil: right amount

Salt: right amount

Black pepper: right amount

Note: 1. Eggs can be fried in advance, or they can be directly drenched into rice and stir fried as I do. 2. There is no skill when digging pineapple meat. Brute force. Borrow a knife and spoon to put the diced pineapple at last and mix well

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Xiang Chang Chao Fan