Stir fried miscellaneous vegetables with beef(si fang xiao cai niu rou chao za shu )

Stir fried miscellaneous vegetables with beef

Introduction:

"When you eat abroad, you can only stir fry by yourself, but the mixture is delicious. This dish is especially recommended. It's delicious."

Production steps:

Step 1: shred the potatoes, carrots and celery, and slice the sirloin

Step 2: choose a good sauce: soy sauce, soy sauce, oyster sauce, Wei Lin, sugar, black pepper into a small bowl, stir well

Step 3: pour about 2 tbsp oil into the hot pot, stir fry beef fillet until fragrant, then add shredded carrots, celery and potatoes in turn, stir well for about 1.5 minutes, then add the sauce and stir well

Step 4: cover the pot and simmer for a while. Simmer for about 3 ~ 4 minutes. Add Jinlan soy sauce paste and mix it again. Cover the pot for another minute and you can get out of the pot

Step 5: Sprinkle with white sesame and a small amount of black pepper~

Materials required:

Sirloin: half a piece

Potatoes: 1

Carrot: 1 small root

Celery: 1

White Sesame: right amount

Soy sauce: 2 ~ 2.5 teaspoons

Old style: 1 spoonful

Taiwan Jinlan soy sauce paste: about 2 teaspoons

Weilin: 1.5 teaspoon

Black pepper granules: appropriate amount

Sugar: half scoop

Oyster sauce: 1 tablespoon

Note: This is one of the quick fried dishes to solve the problem of hunger for international students. Therefore, beef tenderloin does not need to be salted in advance, and foreign beef is also very fragrant. When choosing, choose the meat with even oil. I usually buy ribeye, that is, beef tenderloin. This sauce is similar to Japanese sauce. Jinlan sauce paste is highly recommended. It is also sold on Taobao. If you want the original flavor, it's not spicy. How to make fried rice, fried vegetables and fried noodles is delicious!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Si Fang Xiao Cai Niu Rou Chao Za Shu